Blue Lotus, the all-day dining restaurant at Sayaji Hotel Kolhapur, has reopened after a brief pause due to the pandemic. Recognized as one of the most luxurious and sumptuous world cuisine destinations in Kolhapur, the restaurant will welcome its esteemed patrons with renewed enthusiasm.
The dine-in menu will feature North Indian, South Indian, Punjabi, Continental, Chinese, Oriental, Mughlai, Italian and Thai cuisines. The appetizing menu exclusively curated by the chef includes an extensive feast of 80 exotic dishes from western, Indian, Bakery, and desserts. Blue Lotus serves the city’s largest buffet spread including diet food requirements like sprouts, healthy drinks, juices, nuts, cheese, fresh fruits, and salads.
Sayaji Hotel Kolhapur is considered the epitome of luxury in the city and is one of the most prominent landmarks of South Maharashtra. The plush rooms, world-class amenities, ambient fine-dining restaurants, and grand banquets make it the destination to be for the esteemed guests of the city.