Vinod Cookware Expands Product Portfolio, Launches Horeca Product Range for Commercial Kitchens

6th April 2023, Mumbai: Vinod Cookware, an award-winning household name in India, brings to the modern commercial kitchens its new Vinod Horeca range to encourage fast-paced quality culinary services. Grounded in 50 years of cookware manufacturing expertise, Vinod Cookware will now cater to the needs of hotels and cloud kitchens. Backed by research and ideation, the new range has a customized body that functions effectively as per commercial cooking standards.

With an intent to expand Vinod Intelligent Cookware’s market share, the brand enters the commercial kitchenware section with its innovatively engineered range of products including; frypans, saucepan, steamer, and kadai. These products come with longer handles for smooth and easy usage. The new Horeca collection is expected to extend its portfolio with more products in the near future. The majority of these products are already available in commercial kitchens of JW Marriot, Ama Stays by Taj, etc as the brand seeks to expand its commercial range across the country. The new range is currently available via offline retail distribution and through custom orders received by the brand’s offline market teams over emails on

Commenting on the new commercial range launch, Mr. Sunil Agarwal, Director, Vinod Cookware, said, “The diverse Indian palette is influenced by the amalgamation of various cultures and traditions. Audiences relish such multi- cuisines and prefer to explore different delicacies in hotels that embrace both Indian and International dishes with their innovative approach. With increased awareness about hygiene and health, it was time for Vinod Cookware to enter this new segment with customized cooking solutions.

Our new range is specially designed to address the needs of commercial and cloud kitchens to cook delicious food with ease and maximum safety. The intelligent design of this new range ensures perfect cooking by keeping most of the food nutrients intact.”