Navi Mumbai(S.N)-Dakshin’ is a culinary extravaganza that will feature the mastery of Chef K.Muthukumaran, a renowned South Indian specialty chef hailing from Trichy.The South Indian Food Festival ‘Dakshin’ promises a remarkable dining experience with a carefully curated menu.Over the course of the next 10 days, guests will enjoy a wide selection of flavors and culinary delights. Chef K. Muthukumaran will personally oversee the preparation and presentation of each dish, infusing them with his unique expertise and passion for South Indian cuisine.The Food Festival is from 23rd June to 2nd July 2023 at Courtyard By Marriott, Navi Mumbai.The Timing of the Festival is 7pm to 11pm. For Reservations Please call on +91 91 522 054 85.
Some of the signature dishes to look forward to include:
Chettinad Mutton Biryani: Indulge in the fragrant aromas of vasanai seeraga Samba rice, infused with Southern signature spices, and slow-cooked in charcoal. Served with a refreshing side of raita, this biryani is a true masterpiece.
Devakottai Poricha Kozhi: Delight in succulent chicken, marinated with a tantalizing blend of chili, fennel, garlic and ginger which is then deep-fried to perfection using coconut oil.
Chicken Varutharacha Curry: Experience the rich flavors of chicken cooked in groundnut oil, infused with a unique blend of 14 Karaikudi spices, resulting in a mouthwatering curry.
Murungai Charu: Treat your taste buds to the delightful aromas of crushed drumstick broth, heightened with the flavors of garlic and black pepper.
Paal Kozhukattai – Sweet: Relish the heavenly combination of rice flour balls, cooked in creamy coconut milk, and sweetened with the richness of jaggery.