South of Vindhyas, The Orchid Mumbai presents a delectable and traditional treat on the occasion of Onam, the celebrated harvest festival of Kerala. The 5 days festival will bring the best gastronomy delights with the customary Kerala style AdipoliOnamSadhya authentically served to the guests.
The festive fervor will be further enhanced with the restaurant adorning a traditional look with a boat decorated at the entrance with spices, a traditional lamp – Samay and a beautiful rangoli to usher the guests. The host and hostess will be wearing traditional saris, white dhoti and kurtas. To embrace the festival South Indian music will also be played.
The grand feast is curated by ourMaster Chef Balawith his expertise of 30 years in the culinaryindustry.The food will be served in traditional banana leaf laced plates. The OnamSadhya sit-down Buffet will comprise a variety of Chips, Pachadi, Chamandis, Main course, Rice preparation, Bread, and Desserts. The elaborate main course includes Olan, Kalan, Erissery, Kichadi, Thoran, Avail, ParatuMezhukkupuratti, Puliserry, Kootu Curry, Sambar, UliTheeyal, Mango Curry, Kizhangu Stew, Steamed Rice, Lemon Sevai, Coconut Sevai, Appam, KalDosa, and MalabariParatha give you a perfect feel of the Harvest Festival.
The Sadhyais accompanied by freshly prepared payasam which includes Ada Pradhaman, KadalaPradhaman, MambazhaPradhaman, ParippuPayasam, Pal Payasam, NeiPayasam, GodhumaiPayasam, the taste of which you will savor till the next Onam!!!
Date: 7th September to 11th September 2022
Time: 12; 30 – 16:00 and 19:00hrs to 23:00.