The Barbeque Times

What better to have a brunch place where you can have live Barbeque food! Yes, you have heard it right, the biggest buffet restaurant – Barbeque Times is all set to launch in Gurugram. The area is spread across 19,000 sq ft with luxury modern interior designs. The perfect amalgamation of food & ambiance is what makes this place different from the others.

The Barbeque Times

Barbeque as the name suggests is a method of cooking that is done with live fire and smoke. Their appetizing buffet brunch will be featuring a wide array of vegetarian and non-vegetarian specialties to choose from. Some of their signature dishes include – Tandoori Chicken Wings, Mahi Fish Tikka, Matar Mirch Ke Kebab, Paneer Tikka Shasklik, and many more. Their quality food with exciting traditional flavours is what makes them the best in the city! The people having a taste authentic recipes, bewitching smoke and grill cuisine with a remarkable ambiance is what is attached to this restaurant.

According to Kawal Preet Singh, the founder of Barbeque Times, “ North India and Delhi people are fond of having Barbeque food hence the idea came from there. This is the first-ever outlet of Barbeque Times which is spread over an area of 19000 sq ft in total. Our wide range of signature live grill Barbeque food is the best to try out here.”

The restaurant is going to offer a fascinating experience to have the live grill settled on the table right in front of the customer and serve varieties of kebabs. A unique blend of fine smoke & grill with the oozing aroma of culture-rich kebabs fills the aura. The delectable signature dishes by chefs have become a favourite among all.

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